Classic Chimichurri Rice with Basmati Rice
With herbs, a hint of spice, and fluffy Mahatma® Basmati Rice, this chimichurri-inspired rice is perfect with grilled steak, and chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 2 cups Mahatma® Basmati Rice
- 1 shallot, coarsely chopped
- 1 clove garlic
- 3/4 cup packed fresh parsley leaves
- 1/2 cup packed fresh cilantro leaves
- 1/3 cup olive oil
- 1 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1/2 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes
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