Homemade Chimichurri & Beef Rice Dip
This Jasmine Rice Dip is made with homemade chimichurri sauce, spicy ground beef, and plantain chips, and can double as a garnish or a dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Spatula
Ingredients
- 1 cup Mahatma® Jasmine Rice, uncooked
- 2 cups fresh parsley leaves
- 2 garlic cloves, chopped
- ½ cup olive oil
- 2 Tbsps. white vinegar
- 8 oz. lean ground beef
- ½ cup sour cream
- ¼ cup jalapeño peppers, pickled, canned, sliced
- 1 bowl plantain chips, salted
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