Southwestern Beef Stew

Ingredients

• 3 pounds lean stewing beef, cut into 1½ inch cubes
• 1 cup all-purpose flour
• Salt and pepper to taste
• 3 tablespoons vegetable oil
• 2 cups diced onions
• 4 cloves garlic, peeled and chopped
• ½ cup diced green bell peppers
• ½ teaspoon minced fresh Mexican Oregano
• ½ teaspoon minced fresh mint
• 1 tablespoon Ground Cumin
• 1 tablespoon Ancho Chile Powder
• Cayenne to taste
• 1 cup chopped canned green chili peppers, well drained
• 1 jalapeño pepper, seeded and chopped
• 2 cups chopped canned Italian plum tomatoes with juice
• 1 bottle dark beer
• 2 cups cooked Rattlesnake Beans
• 2 cups cooked Freeze Dried Corn
• 1½ cups grated Monterey jack cheese