The MeltsinYourMouth oven baked salmon recipe baked
Foolproof oven baked salmon recipe baked Look no further Tender flaky and bursting with lemonherb flavor Even picky eaters love this easy Mediterraneaninspired…
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Cooking tools:
- Instant-read thermometer
- Tweezers
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Zip-top bag
- Baking dish
- Plate
Ingredients
- 4 (6-ounce/170g) salmon fillets, skin on or off, pin bones removed
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) fresh lemon juice
- 2 cloves garlic, minced (about 1 teaspoon)
- 1 tablespoon (15 ml) chopped fresh dill
- 1 tablespoon (15 ml) chopped fresh parsley
- 1/2 teaspoon (2.5 ml) salt
- 1/4 teaspoon (1.25 ml) black pepper
- Lemon slices, for garnish (optional)
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