How to Baked Salmon In: My Go-To Recipe for Flaky Perfection
Learn how to baked salmon in the *easiest* way! This oven baked salmon recipe delivers flaky, delicious results every time. Healthy and ready in minutes!
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Ingredients
- 4 (6-ounce/170g) salmon fillets, skin on or off
- 2 tablespoons olive oil (30ml)
- 1 tablespoon lemon juice (15ml), freshly squeezed
- 1 teaspoon dried dill (5ml)
- 1/2 teaspoon garlic powder (2.5ml)
- 1/4 teaspoon salt (1.25ml), or to taste
- 1/4 teaspoon black pepper (1.25ml), freshly ground
- Lemon slices, for garnish (optional)
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