Creamy Butternut Squash Risotto | DishGen Recipe

Ingredients

• 1 medium butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups vegetable broth
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh sage, chopped
• Additional sage leaves for garnish