Butternut Squash Risotto Recipe

Ingredients

• 1 medium peeled, cubed, and roasted butternut squash
• 1 1/2 cup of Arborio rice
• 1 tablespoon of olive oil
• 2 tablespoons of unsalted butter
• 1 medium finely chopped onion
• 2 cloves of minced garlic
• 1/2 cup of dry white wine
• 4 cups of vegetable broth
• 1/2 cup of freshly grated parmesan cheese
• 1 tablespoon of chopped fresh sage
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper