Roasted & Glazed Carrots - FODMAP Everyday
Our Roasted & Glazed Carrots are low FODMAP and super easy to make in the oven with high heat. These are perfect alongside a holiday roast or even a roast chick
Ingredients
- 2 pounds (910 g) whole medium sized carrots, (rainbow or plain old orange carrots, peeled, root ends trimmed away)
- 1 1/2 tablespoon extra virgin olive oil
- 2 teaspoons sugar, (optional)
- Kosher salt
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