Beef and Orzo Skillet - Master recipes

Ingredients

• 1 cup halved fresh mushrooms -
• 2 celery ribs, thinly sliced -
• 1 medium sweet yellow pepper, cut into 1-inch pieces -
• 1 medium onion, chopped -
• 1 tablespoon olive oil -
• 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained -
• 2 cups cubed cooked beef brisket -
• 1 cup beef broth -
• 3/4 cup uncooked orzo pasta -
• 1/2 cup barbecue sauce -
• 1 teaspoon dried oregano -