Orange Chicken Crockpot
Savor easy, savory-sweet Orange Chicken Crockpot with minimal prep; perfect for busy nights. Tender chicken in a bright, sticky sauce awaits!
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Cooking tools:
- Slow cooker
- Paper towel
- Mixing bowl
- Whisk
- Spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1 1/2 pounds)
- 1 cup orange marmalade
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup rice vinegar
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- Salt
- black pepper
- Optional: chopped green onions and sesame seeds for garnish
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