Rose Gold Faultline Cake Recipe | Dr. Oetker
Rose Gold Faultline Cake Recipe: Follow the cake trend of the year and give this Faultline Cake a go! - One of hundreds of delicious recipes from Dr. Oetker!
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Cooking tools:
- Stand mixer
- Piping bag
- Offset spatula
- Cake pan
- Cooling rack
- Oven
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Kitchen scale
- Spoon
- Pastry brush
- Plate
- Cake board
- Measuring spoon
- Paint brush
- Kitchen towel
- Refrigerator
Ingredients
- 350 g Unsalted butter (softened)
- 350 g Caster Sugar
- 6 Medium Eggs (beaten)
- 15 ml Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
- 350 g Self-Raising Flour
- 300 g Egg Whites (9 medium egg whites)
- 500 g Caster Sugar
- 500 g Unsalted butter (room temperature)
- 30 ml Dr. Oetker Madagascan Vanilla Extract (2 tbsp)
- Dr. Oetker Pink Extra Strong Food Colour Gel
- Dr. Oetker Rose Gold Blush Sprinkles
- Gold Paint
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