Rose Gold Faultline Cake Recipe | Dr. Oetker
Rose Gold Faultline Cake Recipe: Faultline cakes, made with a deliberate crack that exposes their interior, are all the rage. Bake a jaw-dropping take on them with this recipe. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Cooking tools:
- Stand mixer
- Piping bag
- Offset spatula
- Cooling rack
- Double boiler
- Cake pan
- Skewer
- Fine-mesh sieve
- Paintbrush
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Parchment paper
- Plate
Ingredients
- 350 g Unsalted butter (softened)
- 350 g Caster Sugar
- 6 Medium Eggs (beaten)
- 15 ml Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
- 350 g Self-Raising Flour
- 300 g Egg Whites (9 medium egg whites)
- 500 g Caster Sugar
- 500 g Unsalted butter (room temperature)
- 30 ml Dr. Oetker Madagascan Vanilla Extract (2 tbsp)
- 1 Dr. Oetker Pink Food Colour Gel
- Dr. Oetker Candy Mix Sprinkles (or other pink/metallic sprinkles)
- Gold Lustre Dust
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