Baked Mac & Cheese with Cornbread Crust
An even more soulful twist on a soulful classic dish! The cornbread adds a layer of complexity while balancing the Mac & Cheese with a little sweetness. Made with Sylvia's Cornbread and Muffin Mix.
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Ingredients
- 1 8.5 oz bag of Sylvia's Cornbread Mix
- 1/2 pound Penne Rigate
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 Tbsp. powdered mustard
- 3 cups milk
- 1 bay leaf
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 egg
- 12 ounces shredded cheese
- 1 teaspoon kosher salt
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