Cheddar Cheese and Bacon Cornbread Muffins
Everything we love all in one! Serve slightly warm with soups, stews, or just butter! Made with Sylvia's Cornbread and Muffin Mix.
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Ingredients
- 1 egg
- 1/2 cup milk
- 1 1/4 cup grated cheddar cheese divided
- 6 or 8 strips bacon cooked to almost crisp and crumbled
- 1/4 cup vegetable oil
- 1/2 teaspoon Sriracha hot sauce (use a dash or two of Tabasco Sauce instead, if desired)
- 1 bag of Sylvia's Golden Cornbread and Muffin mix
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