Best Chicken Recipes Juicy Easy My Lemon Herb Roast

Ingredients

• 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg), patted dry
• 1 1/2 lbs (680g) baby potatoes, halved or quartered if large
• 2 lemons, 1 zested and juiced, 1 cut into wedges
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp fresh herbs (such as rosemary, thyme, oregano), chopped
• 1 tsp sea salt
• ½ tsp black pepper
• Optional: 1 tbsp butter, cut into pats