Lemon Herb Chicken Simple Chicken Dinners Done Right

Ingredients

• 1 whole chicken (about 3-4 lbs/1.3-1.8 kg), giblets removed
• 2 lemons, one sliced, one juiced (about 1/4 cup/60 ml juice)
• 4 cloves garlic, minced
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
• 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried)
• 1 teaspoon salt (5 g)
• 1/2 teaspoon black pepper (2.5 g)
• 1 lb (450g) baby potatoes, halved or quartered if large
• 1 lb (450g) carrots, peeled and chopped into 1-inch pieces
• 1 medium onion, quartered