Hot Cropwell Bishop Stilton and Spinach Puffs
These little Stilton and Spinach Puffs are bound to be popular at parties, they look wonderful and taste divine! They're really simple to make, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Steamer basket
- Rolling pin
- Pastry brush
- Kitchen scale
- Colander
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen towel
- Fork
- Pot
Ingredients
- 250g of ready-rolled puff pastry
- flour to dust
- 150g Cropwell Bishop Stilton cheese, crumbled
- 400g fresh spinach
- 1 egg
- 50g sesame seeds
- Approx 100g walnuts
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