Spaghetti With Turkey Meatballs Recipe | RAGÚ

Ingredients

• 10 ounces spaghetti
• 1 pound ground turkey (85% lean)
• 1/2 cup Italian seasoned dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped Italian parsley
• 1 egg, beaten
• 3/4 cup water, divided
• 1/2 tsp kosher salt
• 1 Tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp crushed red pepper
• 1 jar RAGÚ® Old World Style® Traditional Sauce