Low Carb Chicken and Zucchini Curry Soup - Recipe - Diet Doctor
The warm and inviting scent of curry that fills the house when you make this bright, fresh low carb soup is irresistible. Tender chicken and crispy zucchini are the stars of this coconut-infused...
Ingredients
- 2 tbsp olive oil, divided
- 2 garlic cloves, minced
- 2 white onions, finely chopped
- 3/4 cup coconut milk
- 2 cups water
- 3 tbsp green curry paste
- 1 tbsp fresh parsley or fresh cilantro, finely chopped
- 3/4 lb chicken breasts, cut into small pieces
- 11 oz. zucchini, thinly sliced
- salt and ground black pepper
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