Penne with Grilled Eggplant | Reader's Digest Canada

Ingredients

• 500 g eggplant (cut lengthways into 2 cm-thick slices)
• 1/2 tsp salt
• 2 tbsp olive oil
• 4 cloves garlic ( thinly sliced)
• 750 g ripe roma tomatoes (halved, seeded and coarsely chopped)
• 1 tsp oregano (chopped fresh or ½ teaspoon dried, crumbled)
• 2 tsp balsamic vinegar
• 1/2 tsp sugar
• non-stick olive-oil cooking spray
• 250 g penne
• 1/4 cup Parmesan cheese (shaved or shredded)