Penne with eggplants, tomatoes and olives - Recipes - Menù srl - Dal 1932 Produttori Specialità Alim
Cuocere al dente le pennette in abbondante acqua salata. Stenderesulla spianatoia la pasta sfoglia già scongelata e foderare con essa unapirofila da fo...
Ingredients
- 100 g. "Ciliegini" pomodori non pelati interi – Cherry tomatoes - TZ1X
- 1 Tin Salsa di melanzane - Eggplant sauce - C70K
- 50 g. Olive Leccino “alla calabrese” - Leccino Olives “alla calabrese” - U91
- q.s. Olio extravergine di oliva - Extra Virgin Olive Oil - EKC
- 500 g. Penne Pasta
- 1 Clove of Garlic
- 1 Chili Pepper
- q.s. Fresh Basil
- q.s. Salt
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