Octopus & Celery Salad Recipe
Octopus and celery salad, a light Venetian classic of tender boiled octopus tossed with crisp raw celery, fruity olive oil, and bright lemon. A clean, low-fat seafood salad to serve with fresh bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- octopus
- celery
- lemon
- olive oil
- salt
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