Octopus salad with fresh vegetables and White Condiment

Octopus salad with fresh vegetables and White Condiment

giusti.com

COOKING THE OCTOPUS Bring a pot of lightly salted water to a boil and immerse the octopus.

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Ingredients

  • 300g octopus
  • 100 g lamb’s lettuce
  • 150 g yellow and red cherry tomatoes
  • ½ green apple
  • 50 g green olives
  • 2 tablespoons Giusti White Condiment
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper

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