Chorizo, chickpea and potato stew with kale recipe
www.womanandhomemagazine.co.za
For a dinner party main meal that’s easy, quick and only uses one pot, you can’t go wrong with this lovely autumn recipe.
Keywords
- recipes
- stew
- chorizo
- garlic
- kale
- onion
- parsley
- potatoes
- tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 1tbsp olive oil
- 1 onion, sliced
- 1 garlic clove, peeled and sliced
- 250g cooking chorizo, cut into bite-size chunks
- 1tsp chilli flakes (optional)
- 400g can chopped tomatoes
- 1tsp caster sugar
- juice ½ lemon
- 300ml chicken stock
- 250g mini potatoes
- 400g can chickpeas, drained
- 100g kale, wilted
- handful parsley and spring onions, finely chopped, to garnish
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