Vegan Chorizo and Potato Stew

Ingredients

• 5 vego chorizo sausages (~300 g)
• 1 medium yellow onion (~150 g), finely chopped
• 5 cloves garlic, thinly sliced
• 3 tbsp tomato paste
• 700 g potatoes, peeled and cubed
• 750 ml water (just enough to cover contents of pot)
• 1 tbsp paprika
• 1 tsp smoked paprika
• 1 tsp salt
• 100 g dino kale (~7-8 leaves), stems removed and sliced into ribbons
• Olive oil