Stand 'N Stuff Tacos al Pastor - Mexican Recipes - Old El Paso

Stand 'N Stuff Tacos al Pastor - Mexican Recipes - Old El Paso

www.oldelpaso.com

The classic pineapple, onion and rotisserie pork flavors of al pastor come together quickly and easily in this skillet riff on the original.

Keywords

  • simmer
  • entree
  • dinner
  • skillet
  • taco
  • shell
  • fruit
  • tropical
  • pineapple
  • meat
  • pork
  • tenderloin
  • vegetable
  • onion
View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/4 lb pork tenderloin, cut into 1-inch pieces
  • 2 1/2 cups diced fresh pineapple
  • 1 1/4 cups diced white onions
  • 1/2 cup water
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 10 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • 2 tablespoons chopped fresh cilantro leaves
  • Lime wedges
  • Thick & chunky salsa, as desired

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