Stand 'N Stuff Tacos al Pastor - Mexican Recipes - Old El Paso
The classic pineapple, onion and rotisserie pork flavors of al pastor come together quickly and easily in this skillet riff on the original.
Keywords
- simmer
- entree
- dinner
- skillet
- taco
- shell
- fruit
- tropical
- pineapple
- meat
- pork
- tenderloin
- vegetable
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 1/4 lb pork tenderloin, cut into 1-inch pieces
- 2 1/2 cups diced fresh pineapple
- 1 1/4 cups diced white onions
- 1/2 cup water
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 10 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
- 2 tablespoons chopped fresh cilantro leaves
- Lime wedges
- Thick & chunky salsa, as desired
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