Lima Beans And Rice Recipe

Ingredients

• 1 ½ cups dried lima beans (or 3 cups fresh/frozen lima beans)
• 4 cups water (for soaking and cooking dried beans)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil or another cooking oil
• 1 cup long-grain white rice (you can substitute with brown rice for a healthier option)
• 2 cups water or vegetable broth (for more flavor)
• 1 tablespoon olive oil
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika (adds depth and a subtle smokiness)
• ½ teaspoon dried thyme
• ¼ teaspoon cayenne pepper (optional, for a gentle kick)
• 2 bay leaves
• 1 bell pepper, diced (adds sweetness and crunch)
• 1 tomato, chopped (for acidity and color)
• 1 carrot, finely chopped (boosts sweetness and texture)
• Fresh parsley or cilantro, chopped (to garnish and brighten flavors)
• 1 tablespoon soy sauce or tamari (to deepen umami notes)
• 1 smoked ham hock or 2 strips of bacon (for non-vegetarian versions adding smoky richness)