Quick Cream Corn Pancakes with Brown Sugar Pork Chops - The Weary Chef
Easy Cream Corn Pancakes paired with freshly grilled pork chops a delicious breakfast or dinner thats ready in 30 minutes!
Ingredients
- 4 Smithfield Hickory Smoked Brown Sugar Pork Chops
- 14 ounces canned creamed corn
- 2 eggs
- 1/2 cup milk
- 2 cups baking mix (like Bisquick or Jiffy – gluten free OK)
- 1/3 cup cornmeal
- 1/4 cup butter (approximate measure)
- maple syrup
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