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Pancakes with corn and parsley | The Happy Chef

Pancakes with corn and parsley | The Happy Chef

en.receptite.com

Pancakes with corn and parsley

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Ingredients

  • 330-340 g sweetcorn tinned
  • 70 g flour
  • 1/2 tsp baking soda plus a pinch
  • 20 ml milk
  • 1 small onion
  • 1 egg
  • pepper
  • savory salt
  • parsley
  • olive oil

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