State Parks Salmon Patty Recipe
State Parks Salmon Patty Recipe - Enjoy a delicious and easy-to-make meal from Kentucky Living. Perfect for outdoor gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 can salmon (14.75 oz), drained, reserve liquid
- 1 large egg
- 1/4 C diced fresh onion
- 1/4 C crushed saltine crackers
- 2 Tbsp oil
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