Green Goddess Cabbage Salad My GoTo Recipe - Crock Recipes

Ingredients

• 1 medium pointed green cabbage, cored and finely chopped (approximately 500g)
• ½ cucumber, diced (approximately 100g)
• 4 spring onions, thinly sliced (or ½ small bunch chives, chopped)
• 400g hot smoked trout, flaked (optional)
• 400g cooked chicken, shredded (optional)
• 400g cooked prawns (shrimp) (optional)
• 400g falafel, crumbled (optional)
• 400g halloumi, pan-fried or grilled and cubed (optional)
• 400g marinated tofu, cubed (optional)
• Toasted pitta bread or tortilla chips, to serve
• 1 ripe avocado, pitted
• Small bunch of fresh basil, roughly chopped (approximately 1/4 cup packed)
• 4 tablespoons plain yogurt (approximately 60ml)
• 2 tablespoons olive oil (approximately 30ml)
• 1 garlic clove, minced
• 1 green chili, deseeded and roughly chopped
• 1 lemon, juiced (approximately 2-3 tablespoons)
• Salt and freshly ground black pepper, to taste