Oyster Stew
Experience the perfect blend of brininess and creaminess in Andrew Zimmern's Oyster Stew. Perfect for family dinners or winter parties, served in coffee mugs. Key: fresh Maine oysters and rich fish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Fine-mesh sieve
- Pepper mill
- Butcher's twine
- Pot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Toaster
- Coffee mug
Ingredients
- 64 ounces freshly shucked oysters, with their liquor
- 3 tablespoons minced bacon
- 1 cup sliced celery
- 1 cup sliced yellow onion
- 2 sprigs of fresh thyme, rosemary and tarragon tied together in a bouquet garni
- 1 tablespoon paprika
- 1 tablespoon tomato paste
- 1 teaspoon Old Bay seasoning
- 3 tablespoons Worcestershire sauce
- 2 cups fresh fish stock or clam juice
- 1 quart heavy cream
- Chives, hot sauce, buttered toast and/or saltines, for serving
