Beer and Kraut Brats | Campbell's® Recipes
This recipe for Beer and Kraut Brats doesn't need more than a handful of ingredients because each one brings so much flavor!
Ingredients
- 1/2  pound, thick-cut bacon, diced
- 1 pound pork bratwurst, cut into 2-inch pieces
- 1 can (12 fluid ounces) beer
- 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
- 1/4 cup packed brown sugar
- 1 pound fresh sauerkraut, drained (about 3 cups)
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