Kraut Burgers Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1-1/4 cups warm water (110° to 115°)
• 1 cup warm milk (110° to 115°)
• 1/4 cup sugar
• 2 tablespoons shortening
• 2 teaspoons salt
• 5-3/4 to 6-1/4 cups all-purpose flour
• 1-1/2 pounds ground beef
• 1 medium cabbage, shredded
• 1 medium onion, chopped
• Salt, pepper and seasoned salt to taste
• Melted butter
• Prepared mustard, optional