Five-minute Chocolate and Pear Mug Cakes | Dessert Recipes | Tesco Real Food

Ingredients

• 20g unsalted butter, plus a little extra for greasing
• 30g dark chocolate
• 2 tbsp caster sugar
• 1 medium egg, lightly beaten
• 2 tbsp self-raising flour
• ½ tsp instant coffee granules, dissolved in 2 tsp boiling water
• ½ Conference pear, peeled, cored and cut into pieces
• ½ tsp icing sugar
• crème fraîche or ice cream, to serve (optional)