Melon, Avocado & Prosciutto Open-Faced Sandwich
Enjoy an Austrian-inspired Melon, Avocado & Prosciutto Open-Faced Sandwich for a refreshing dinner or lunch. Perfect with seedy ciabatta bread and California avocado. #AvocadoLover #OpenFacedSandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 4 thin slices seedy ciabatta (I used Trader Joe’s multi-grain ciabatta)
- 2 ounces soft goat cheese
- ¼ teaspoon ground black pepper
- ¼ cantaloupe melon, thinly sliced (about 16 slices)
- ½ California Avocado, thinly sliced
- 8 slices prosciutto
- Fresh dill for garnish (optional)
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