Grilled Peach Shortcake — Robert St. John

Ingredients

• 2 cups all-purpose flour
• 2 Tbl plus extra for sprinkling
• 1 Tbl baking powder
• ⅛ tsp salt
• ¾ cup cold, unsalted butter (1 1/2 sticks, diced)
• 3 Large eggs, lightly beaten
• ¼ cup Heavy cream, chilled
• ¼ cup Sour cream
• 1 tsp Vanilla extract
• Egg Wash (1 egg beaten with 2 tablespoons water or milk )
• 6 Large, Fresh, Ripe Peaches, peeled and halved
• ¼ cup Melted butter
• ¾ cup sugar
• 2 tsp lemon juice
• ½ tsp vanilla
• Peach Ice Cream