Ginger-Peach Shortcake - Master recipes
In a small bowl, combine peach slices and 1/4 cup sugar; cover and refrigerate. Line a greased 9-in. square baking pan with waxed paper; set aside. For topping, combine flour and brown sugar in a...
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Ingredients
- 5 medium peaches, peeled and sliced -
- 1/4 cup sugar -
- Topping: -
- 1/4 cup all-purpose flour -
- 3 tablespoons brown sugar -
- 2 tablespoons cold butter -
- 2 tablespoons chopped crystallized ginger, optional -
- SHORTCAKE: -
- 2 cups all-purpose flour -
- 2 tablespoons sugar -
- 3 teaspoons baking powder -
- 1/4 teaspoon salt -
- 1/2 cup cold butter -
- 1 large egg -
- 3/4 cup milk -
- 1 teaspoon vanilla extract -
- 1 cup heavy whipping cream -
- 2 tablespoons confectioners' sugar -
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