Sticky chicken and vegetable kebabs with couscous Archive

Ingredients

• 3 tbsp runny honey
• 3 tbsp soy sauce
• 5 tbsp vegetable oil
• ¼ tsp black peppercorns, roughly crushed
• 4 x 150g/5½oz chicken breast fillets, cut into 2.5cm/1in cubes
• 2 garlic cloves, crushed
• 2 red peppers, seeds removed and cut into chunks
• 1 courgette, cut into chunks
• 10 cherry tomatoes
• 1 aubergine, cut into chunks
• 375g/13oz couscous
• 600ml/20fl oz boiling water
• ½ lemon, juice only
• salt and freshly ground black pepper
• 1 lemon, cut into wedges