Turkey Tenderloin with Grilled Corn-Mango Salsa | JENNIE-O® Recipes

Name: Turkey Tenderloin with Grilled Corn-Mango Salsa | JENNIE-O® Recipes
Ingredients: 2 cups grilled corn kernels; 1 mango, chopped; 1/2 cup diced red bell pepper; 1 jalapeno, seeded and diced; 1/4 cup thinly sliced red onion; 2 tablespoons chopped fresh cilantro leaves; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/4 teaspoon kosher salt; 1 (3-pound) package JENNIE-O® All Natural Turkey Breast Tenderloin, thawed if frozen; 1 teaspoon seasoned pepper; fresh cilantro leaves

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This Turkey Tenderloin with Grilled Corn-Mango Salsa puts on a colorful, tropical spin on seasoned turkey tenderloin.

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Ingredients

2 cups grilled corn kernels
1 mango, chopped
1/2 cup diced red bell pepper
1 jalapeno, seeded and diced
1/4 cup thinly sliced red onion
2 tablespoons chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/4 teaspoon kosher salt
1 (3-pound) package JENNIE-O® All Natural Turkey Breast Tenderloin, thawed if frozen
1 teaspoon seasoned pepper
fresh cilantro leaves