Grilled Turkey Tenderloin & Veggies | JENNIE-O® Recipes
Gluten free and low-carb—these Grilled Turkey Tenderloin & Veggies aren't lacking anything!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 tablespoon olive oil
- ¼ teaspoon freshly ground pepper
- 1 cup zucchini, cut ¼-inch thick slices
- ½ cup strips red bell pepper
- ½ cup strips yellow bell pepper
- 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
- 2 tablespoons chopped fresh cilantro
- 6 lemon wedges, if desired
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