Beer Pot Roast – My Green Earth Beef LLC
Indulge in a mouthwatering Beer Pot Roast featuring perfectly tender meat infused with aromatic herbs and accompanied by a delightful assortment of fresh, vibra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mygreenearthbeef.com.
Ingredients
- 4 tablespoons olive oil
- 3-4 lbs. roast of your choice
- 1 medium onion, roughly chopped
- 1 lb. baby red potatoes, halved
- 4 large carrots, peeled and chopped
- 1 stock celery
- 4 garlic cloves, peeled and minced
- 1 bay leaf
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 teaspoon pepper
- 4 springs fresh thyme
- 2 tablespoons parsley, dried or fresh
- 1-quart low sodium beef stock
- 1-pint stout beer
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