Slow-roast tomatoes with Iberico ham & artichokes - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyOozing with flavours, this Mediterranean influenced dish is worth the time it takes to slow-roast your own tomatoe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Grill pan
- Serving platter
Ingredients
- 100g sea salt flakes
- 4 - 6 plum tomato, halved
- 8 slices Iberico ham or prosciutto
- jar griddled artichoke (we used Waitrose)
- handful black olive, Spanish or Kalamata
- handful small-leaved flat-leaf parsley
- olive oil, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Slow-roast tomato, ricotta & prosciutto bruschetta - Good Food Middle East
bbcgoodfoodme.com
Slow-cooked tomatoes with basil - Good Food Middle East
bbcgoodfoodme.com
Slow-roasted tomatoes | Castello®
castellocheese.com
Italian tomato & artichoke platter - Good Food Middle East
bbcgoodfoodme.com
Spanish tomato salad - Good Food Middle East
bbcgoodfoodme.com
Easy Slow-Roasted Tomato Recipe
barcelona-metropolitan.com
Slow-Roasted Tomatoes recipe | Flavourful | Woolworths TASTE
taste.co.za
Slow-roasted Tomatoes
overcomingms.org