Italian tomato & artichoke platter - Good Food Middle East
Put ripe and juicy tomatoes centre-stage in this simple side dish, dressed with basil oil – perfect with grilled or barbecued meats
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
Ingredients
- small pack basil, very finely chopped, plus a few small leaves to serve
- 4 tbsp extra virgin olive oil
- 600g tomatoes (a selection of sizes and colours looks good)
- 1 small red onion, finely sliced
- 175g chargrilled artichokes in oil, from a jar
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