Lemon Sweet Rolls

Ingredients

• 4-1/2 cups all purpose flour, (divided)
• 2-1/4 teaspoons rapid rise instant yeast, (or 1 packet if you buy packets)
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1 tablespoon lemon zest
• 1 cup milk, (warmed (approximately 110ºF))
• 1/3 cup unsalted butter, (very soft, almost melted)
• 2 eggs, (room temperature)
• 1 cup granulated sugar
• 6 tablespoons unsalted butter, (very soft, almost melted)
• 8 tablespoons unsalted butter, (room temperature)
• 4 ounces cream cheese, (softened)
• 1-1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 2 teaspoons fresh squeezed lemon juice
• 2 teaspoons lemon zest
• 1/4 cup lemon curd, (for swirling with frosting)