Lemon Rolls | Quick Homemade Breakfast Treat

Name: Lemon Rolls | Quick Homemade Breakfast Treat
Total time: 43 min
Ingredients: 4 1/4 cups all-purpose flour (530g), plus additional flour for later; 4 1/2 tsp or 2 packets instant dry yeast (14g, 1/2 oz.); 1 Tbsp + 1 tsp poppy seeds (optional); 1 tsp fine salt (6g); 1 cup buttermilk or whole milk (240g); 1/2 cup granulated sugar (100g); 1/2 cup unsalted butter, room temperature (113g); 2 large eggs, room temperature (112g); 2 Tbsp fresh lemon zest, or the zest of 2 large lemons (6g); 1/2 cup packed light brown sugar (100g); 1/2 cup unsalted butter, softened (113g); 2 cups powdered sugar (250g); 1/4 cup fresh lemon juice (60g); 2 Tbsp unsalted butter, melted (28g); Fresh lemon zest

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These soft, fluffy lemon rolls are ready in 90 minutes and bursting with citrus flavor! Topped with tangy lemon icing, they're perfect for summer breakfasts.

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