Traditional Italian Cream Gelato: A Refined Recipe
Timeless and elegant, this homemade cream gelato recipe is equally delicious served alone or as a versatile dessert component.
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Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Mixing bowl
- Freezer
- Airtight container
Ingredients
- 1.25cup Milk
- 1.25cup Whipping Cream
- 7 Eggs (Yolk Only)
- 1.5cup Sugar (Granulated)
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