Apricot chicken with couscous
This divine Moroccan-inspired chicken recipe is packed full of delicious flavour and is beautiful served on top of a bed of fluffy couscous and sprinkled with fresh coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup flour, seasoned
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, crushed
- 1 tablespoon moroccan seasoning
- 405 millilitres can apricot nectar
- 1 cup chicken stock
- couscous to serve
- coriander, chopped, to serve
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