Grilled vegetable tortillas with creamy guacamole and crumbled cheese
recipes Grilled vegetable tortillas with creamy guacamole and crumbled cheese 2024-06-14 Ingredients For the guacamole 2 Ripe avocados 200g Cream cheese
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Cooking tools:
- Food processor
- Blender
- Grill
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Offset spatula
- Tongs
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 2 Ripe avocados
- 200g Cream cheese (Emborg)
- Zest and juice 1 lime
- 1 tbsp Fresh coriander leaves
- Drizzle olive oil
- Salt
- pepper
- 2 Red peppers, deseeded, sliced and grilled
- 12 Slices frozen grilled aubergine (Coccodi)
- 2 Onions, quartered and grilled
- 1 Handful rocket leaves
- 150g Greek cheese, crumbled (Emborg)
- 2 tbsp Chopped pistachios
- Good drizzle olive oil
- 4 Soft flour tortilla wraps (Santa Maria)
- Extra fresh coriander leaves for serving
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