Japanese mushroom, chestnut and pumpkin pilaf | olivemagazine

Japanese mushroom, chestnut and pumpkin pilaf | olivemagazine

www.olivemagazine.com

If you can get hold of fresh shitake mushrooms this dish is on the table in just 20 minutes, perfect for mid-week! Alternatively you can use vac-packed ones: Merchant Gourmet can be found in most...

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Ingredients

  • 6 dried shiitake mushrooms cube or concentrate
  • 6 fresh shiitake mushrooms
  • 2 tbsp mirin, sake or dry sherry
  • 1 tbsp soy sauce
  • 100g rice rinsed
  • 150g pumpkin cut into chunks
  • 1 tbsp sesame seeds toasted
  • 200g pack chestnuts cooked and peeled

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