Japanese mushroom, chestnut and pumpkin pilaf | olivemagazine
If you can get hold of fresh shitake mushrooms this dish is on the table in just 20 minutes, perfect for mid-week! Alternatively you can use vac-packed ones: Merchant Gourmet can be found in most...
Ingredients
- 6 dried shiitake mushrooms cube or concentrate
- 6 fresh shiitake mushrooms
- 2 tbsp mirin, sake or dry sherry
- 1 tbsp soy sauce
- 100g rice rinsed
- 150g pumpkin cut into chunks
- 1 tbsp sesame seeds toasted
- 200g pack chestnuts cooked and peeled
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